In 100 g (Grams) of Nuts, chestnuts, chinese, boiled and steamed there is 0.126 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Nuts, chestnuts, chinese, boiled and steamed.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Nuts, chestnuts, chinese, boiled and steamed

Nuts, chestnuts, chinese, boiled and steamed is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, chinese, boiled and steamed are listed below.

Water	61.57 g	61.57%
Energy (calorie)	153 kcal
Energy (joule)	640 kJ
Protein	2.88 g	2.88%
Total lipid (fat)	0.76 g	0.76%
Ash	1.14 g	1.14%
Carbohydrate, by difference	33.64 g	33.64%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.97 mg
Magnesium, Mg	58 mg	0.06%
Phosphorus, P	66 mg	0.07%
Potassium, K	306 mg	0.31%
Sodium, Na	2 mg
Zinc, Zn	0.6 mg
Copper, Cu	0.249 mg
Manganese, Mn	1.097 mg
Vitamin C, total ascorbic acid	24.7 mg	0.02%
Thiamin	0.11 mg
Riboflavin	0.123 mg
Niacin	0.548 mg

Nutrients in Nuts, chestnuts, chinese, boiled and steamed